Benefits Discover
Shurpa Food
Our discovery of spirulina and other ingredients lead to an amazing discovery which is beneficial to overall health. This breakthrough supplement contains the right combination to maximize health benefits.
The Amazing Benefits of Shurpa Food:
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Experience the Power of a Perfect Mixture of Fruits, Herbs & Vegetables!
INGREDIENTS & BENEFITS
100% Organic Whole Food – within FDA guidelines
Maca root – (red, black, blonde) (lepidium meyenii)
-Maca is a cruciferous vegetable related to broccoli, cauliflower, cabbage and kale
-Mainly grown in the Andes mountains of Central Peru, above 13,000 ft (4000 meters)
-Increases libido in men and women, increases sperm production, improves sperm quality there by enhancing fertility in men
-Maca can improve symptoms of menopause, including hot flashes and sleep disruption
-Improves mental well being, anxiety, exercise performance and endurance
-Black variety improves memory and learning
-Red variety may reduce prostate size
Milk Thistle – (silybum marianum)
-Protects your liver from toxins and improve functions
-Neuroprotective to help prevent the decline in brain function as you age
-Prevent and delay bone loss, reduce acne lesions
-Improve cancer treatment
-Boost breast milk production (milk-producing hormone proactive)
-Improve insulin sensitivity and blood sugar
Aged kyolic – garlic (aluum sativum)
-Sulfur compounds, boosts immune system, reduces severity of flu and colds
-Reduces blood pressure (hypertension) As effective as the drug Atenolol
-Improves cholesterol levels (LDL)
K2 Vitamin – (menaquinone mk7)
-Redirects calcium from building up in arteries, instead directs calcium to bones and teeth
-Vitamin K is enhanced further when vitamin D combined synergistically
D3 Vitamin – (cholecalciferol) D2 (ergocalciferol)
-Improved mood and depression
-Major part of immune system
-Promotes healthy bones and teeth
-Supports immune, brain, and nervous system health
-Regulates insulin levels and supporting diabetes management
Shiitake mushroom
-Native to East Asia, contains many of the same amino acids as meat
-Polysaccharides, terpenoids, sterols and lipids, immune boosting, cholesterol lowers, anti-cancer effects
-Polysacchare-lentinan may help fight cancers
-Antibacterial, Antiviral and Antifungal effects
Astralagus- (membranaceus)
-Used in Chinese medicines for centuries
-Helps enhance immune system to prevent and fight viral infections and common cold
-May improve heart function, kidney functions
-Promote apoptosis or programmed cell death in various types of cancer cells
Quercetin – (flavonoid)
-Natural pigment and abundant antioxidant
-Boost immunity as a zinc ionosphore, similar properties as hydrochloriquine
-cancer fighting properties
-Helps blood sugar and blood pressure regulation
-May be anti-inflammatory
-Alleged natural antihistamine
-May increase antioxidant protection
Bromelain – (stem, fruit and juice of pineapple)
-Peripheral artery disease, stroke, heart attack and high blood pressure, asthma
-May Help Prevent Cancer
-Treats Digestive Disorders
-Assists Recovery from Surgical Procedures
-Treats Allergies and Asthma
-Treats Sinus Infections
Zinc (picolinate) – (4 mg zinc picolinate, remainder plant form)
-Major component immune system
-Blood sugar level, skin, eyes and heart healthy
-Treats acne
-Treats attention deficit hyperactivity disorder (ADHD)
-Helps treat osteoporosis
-Helps prevent and treats pneumonia
Peperine (black pepper)
-Curcumin is poorly absorbed into blood stream, peperine enhances absorption by 2000%
-A Powerful Antioxidant
-Boosts Nutrient Absorption
-May Promote Digestion and Prevent Diarrhea
-Fights Inflammation and Helps Reduce Pain
-May help prevent cancer
-Aids in Digestion
Curcumin
-Natural anti-inflammatory, blocks NF-kB molecule when travel into nuclei of our cells and turns on genes related to inflammation, fighting at the molecular level
-Brain derived neurotrophic factor (BDNF) which is a type of growth hormone that functions in your brain
-Contributes to the death of cancerous cells and reduce angiogenesis (growth of new blood vessels in tumors) and metastasis (spread of cancer)
-Benefit for longevity
Spirulina – (arthrospira platensis)
-Photosynthetic blue-green algae was consumed by the Aztecs
-Nasa proposes that it could be grown in space for astronaut consumption
-Excellent quality protein, All essential amino acids, nutrient dense food, contains phycocyanin, can lower bad LDL and triglyceride, protects from oxidation
-May have anti-cancer properties, reduce high blood pressure
-Improves symptoms of allergic rhinitis
-Increase hemoglobin content of red blood cells and improved immune functions
-Multiple exercise benefits, including endurance and increased muscle strength
-Reduces fasting blood sugar levels
-GLA and amino acids
Wheat grass – (triticum aestivum)
-Eliminates stored toxins and impurities, increases energy levels
-Improves digestion, bloating and abdominal issues
-Boosts metabolism and weight loss, lowers cholesterol, enhances immune system, lowers blood pressure
-Neuroprotective effects: improve overall mental functions and relieve anxiety, prevents memory loss, improves hand eye coordination
-Helps to prevent and treat Alzheimer’s disease
-Anti-inflammatory properties ease symptoms of arthritis and improve bodily functions
Broccoli sprouts
-Anti-inflammatory, detox, high in sulforaphane, a sulfuric rich natural plant compound found in cruciferous vegetables
-Anticancer properties, reduces heart inflammation and blood pressure
-Antidiabetic effects, reduce fasting blood sugar levels and improved hemoglobin A1cmarker, improves digestion
-Cancer prevention
-Stomach ulcer treatment
-Improves mental health
Beet root – (beta vulgaris)
-Lowers blood pressure, increase stamina, boost oxygen use
-May improve running and cycling performance
-Short chain carbs that feed your gut bacteria
-Helps prevent diabetes
-Improves digestion and regularity
-Exercise and athletic performance
-Cancer prevention
Barley grass
-Contains insoluble fiber and reduces blood sugar levels plus improve insulin sensitivity
-Decatose oxidation of LDL Cholesterol and Triglyceride levels
-Contains compounds like Saponarin, Gamma-Amino Butyric Acid (GABA), and Tryptophan linked to decreased blood pressure, and improved heart health
Japanese Knotwood Polygonum cuspidatum – (resveratrol)
-Red wine, Japanese knot weed, grape seed equal longevity
-Polygonium cuspidatum, age enhancements
Red wine – (resveratrol)
-Red wine, Japanese knot weed, grape seed equal longevity
-Polygonium cuspidatum, age enhancements
-Free Radical Scavenging and Antioxidant Effects
-Anticancer Effects
-Cardioprotective Effects
-Neuroprotective Effects
-Anti-Inflammatory Activity
-Antimicrobial Activity
Pyropia seaweed
-Detox, Antiviral, High protein, Bioavailable B-12
-Antioxidant
-Immune system ehancer
-Antihypertensive
-Anti inflammatory
-Anticancer
-Anticoagulant
Astaxanthin – (haemococcus)
-Algae pigment extract
-Healthy skin, joint pain, heart health, cancer, endurance
-Helps with age-related vision loss
-Helps with carpal tunnel syndrome
-Improves digestion
-Helps with muscle damage & soreness
-Helps with high cholesterol
-Helps with menopausal symptoms
-Helps with rheumatoid arthritis
Ginger – (zingiberaceae)
-Originated in southeast asia, related to Turmeric, Cardamon and Galangal, natural oil, gingerol
-Anti-inflammatory and antioxidant
-Improve weight-related measurements.
-Reduce symptoms of Osteoarthritis (OA)
-Lower fasting blood sugar, improve hemoglobin A1c (HbA1c)
-Reduces in the apolipo protein B / apolipo protein A ratio
-Reduces malondialdehyde (MDA) (oxidative stress and heart disease)
-Anti-cancer properties with gingerol
-Protects against age related damage to the brain
Panax Ginseng – (Asian)
-Benefits mental functions, calmness and mood
-Improve erectile dysfunction, boost immune system
-Ginseng Ginsenosides, may benefit the normal cell cycles
-Preventing abnormal cell production and growth
-Fights fatigue and promotes energy, invigorating
-Enhance blood sugar uptake in cells and provide antioxidant protection
American ginseng– (quinquefolius)
-Reduce blood pressure
-Cognitive function
-Potent antioxidant
-Reduces inflammation
-Benefits brain function
-Improves erectile dysfunction
-Boosts the immune system
-Anti-cancer
-Improves energy
-Reduces fatigue
-Lowers blood sugar
Whole Lemon – (peel, seed and fruit)
-Heart health, lower cholesterol, digestive aid
-D-limonene, anti-cancer properties
-Good source of Vitamin C
-Helps control weight
-Promotes weight loss
-Prevent kidney stones
-Protect against anemia
-Reduce cancer risk
B6 – energy, brain, liver and kidney, anti gray hair
-Improves mood and reduces symptoms of depression
-Promotes brain health
-Reduces Alzheimer’s Risk
-Prevents and treats Anemia
-May be useful in treating symptoms of PMS
-May help treat nausea during pregnancy
-May prevent clogged arteries & reduce heart disease risk
B12 – (methylcobalamin) energy, heart beat, brain boost
-Reduces risk of heart disease
-Reduces risk of dementia
-Increases energy and athletic performance
-Helps reduce macular degeneration
-Helps reduce canker sores
-Helps reduce nerve pain caused by shingles
-Anti-cancer
-Helps reduce cataracts
Magnesium – (L-Threonate)
-Memory and cognitive enhancing
-Fight depression and anxiety
-Boost muscle and bone health
-Better sleep
-Energy creation
-Protein formation
-Gene maintenance
-Nervous system regulation
Pumpkin seed
-Reduced risk of cancer properties
-Prostate and bladder health, heart health, high blood pressure, nitric oxide
-Blood sugar levels lowered, high in fiber
-Improve sperm quality and healthy testosterone
-Improve sleep
Vitamin C – (ascerola cherries, alma (amalaki) berry, camucamu berry)
-Immune system, manage blood pressure, reduced risk of heart disease
– May reduce your risk of chronic disease
– May help manage high blood pressure
– May reduce blood uric acid levels and help prevent gout attacks
– Helps prevent iron deficiency
-Boosts immunity
-Protects your memory and thinking as you age
Spinach – (spinacia cleracia)
-A leafy green vegetable originating in Persia. Related to the Amaranth family including beets and quinoa
-Eye health, contains Lutein and Zeaxanthin
-Reduces oxidative stress, anti-cancer, reduces blood pressure
-Rich source of Quercetin
Kiwi – (whole)
-Support immune functions, lower blood pressure
-Reduce amount of fat in blood and reduce blood clotting
and zeaxanthin which improve eyes
-Polyphenols highly heart and artery protectors
-Digestive aid, detox, anti-inflammatory
-Bioactive vitamin B12 (methycobalamin)
Organic Hemp hearts
-High in insoluble and soluble fiber, rich in gamma linolenic, (GLA)
-Balance omega 3 and omega 6 (ratio 1-3) fatty acids
-May Benefit Skin Disorders
-May Reduce Symptoms of PMS and Menopause
-May Aid Digestion
-Protects the brain
-Boosts heart health
-Reduces inflammation
Blackberry
-Antioxidant anthocyanins, ellagic acid and revseratrol, strong anti-inflammatory
-Ellagic acid, reduce skin wrinkle
-Packed with vitamin C
-High in fiber
-Great source of vitamin K
-High in manganese
-May boost brain health
-Helps support oral health
Chick Peas
-Contains amoderate amount of calories and are high in fiber and protein, all properties that play a role in weight and blood sugar management.
-Soluble fiber increases healthy gut bacteria and prevent overgrowth of unhealthy bacteria
-Boosts heart health and prevents high blood pressure
-Promotes body’s production of butyrate, a fatty acid which reduces inflammation in colon cells, possibly decreasing the risk of colon cancer
-A source of saponins, plant compounds that may help prevent the development of certain cancers and inhibit tumor growth
